Windmill Plaza
210 Main Street
Orleans MA 

Call In:

Open Year Round
7 Days a week
Kitchen Hours
6:30 AM - 2:30 PM
Coffee Lounge Hours
​6:30 AM - 3:30 PM
508-255-2233
BREAKFAST MENU

Shhhhh....

We use only the best ingredients for our dishes.
Including, but not limited to: cage free eggs, nitrate free meats from Black River and spcialty cheese from Vermont Farmstead Cheese Co, Blue Hill & 

Specialty Items

Build You Own Bowl
Eggs: Choose 1
-Scrambled
-Egg Whites
-Spiced Tofu Scramble
Additons: Choose 2
-Spinach
-Baby Kale
-Wood Fired Artichokes
-Wood Fired Tomatoes
-Wood Fired Peppers
-Avocado 
-Jalapeno
-Potatoes
-Sweet Potatoes
Cheese: Choose 1
-Cheddar
-Swiss
-Feta
​-Goat
Protein: Choose 1
-Bacon
-Ham
-Sausage
-Kale & Quinoa Patty
-House Marinated Chicken
Top it off(Choose 1):
-Hollandaise
-Pico De Gallo
-Shallot Siracha Ketchup
-Pesto
-Blueberry Balsamic Reduction

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  1. Hard Cider Corned Beef Hash (GF)
    House made corned beef hash, slow simmered in Ricker Hill Maniac Mac hard cider with two eggs your way and your choice of hand crafted toast
  2. Root Vegetable Hash (GF)
    Sweet potatoes, red potatoes, brussels sprouts, parsnips, turnips, onion, carrot, apple, pear & apricots roasted in garlic and olive oil with two eggs cooked your way and your choice of hand crafted toast
Bread Choices:
-Our Homemade Oatmeal 
-Heart Artisan Brioche
-Hearth Artisan Multigrain
-Gluten Free +1.50
-English Muffin +1.50
-Bialy +1.50

Lighter Choices

  1. Porridge
    We change our option weekly. Check the specials board or our social media to see what we're offering
  2. Parfait (GF)
    Pressed Greek Yogurt with seasonal fruit and house made super seed granola
  3. Quiche
    Homemade quiche served with a cup of fresh fruit + upgrade to house potatoes

Benedicts

  1. Corned Beef Hash (GF)
    Two poached eggs and our house made corned beef hash, slow simmered in Ricker Hill Maniac Mac hard cider on top of a toasted Wolfermans english muffin with homemade hollandaise
  2. Traditional
    Two poached eggs and honey ham on top of a toasted Wolfermans english muffin with homemade hollandaise

The Classics

  1. One Egg Breakfast (GF)
    One egg cooked your way with your choice of homemade toast & house potatoes +Meat for an additional charge
  2. Two Egg Breakfast (GF)
    Two eggs cooked your way with your choice of homemade toast & house potatoes +Meat for an additional charge
  3. Build Your Own Omelet (GF)
    3 eggs done on the flat top with your choice of 3 fillings served with house potatoes & your choice of homemade bread
Meat: Bacon, honey ham, sausage

Veggies: Spinach, wood fired tomatoes, wood fired peppers, wood fired artichoke hearts, mushrooms, broccoli, onion

Cheese: Swiss, american, provolone, feta, goat, Vermont Farmstead cheddar, Vermont Farmstead lille, Maple Brook Fresh Mozzarella 

French Toast/Pancake/Waffle

  1. Brioche French Toast
    Three pieces with whipped butter and organic Vermont maple syrup
  2. Buttermilk Pancakes
    Three Buttermilk Pancakes with whipped butter and organic Vermont maple syrup
  3. Buckwheat Waffle (GF)
    Served with whipped butter and organic Vermont maple syrup

Egg Sandwiches

Sides

  1. Panini Pressed Egg Sandwich
    2 over hard eggs with ham, wood fired peppers, Vermont Farmstead cheddar cheese & pesto on Hearth Artisan brioche finished in the panini press
  2. Classic Egg Sandwich (GF)
    2 over hard eggs on your choice of a toasted english muffin or bialy Choose your own; Cheese: American, Cheddar, Swiss or Provolone + Bacon, Ham or Sausage for an additional cost + Egg Whites for an additional cost +GF Bread $1.50
  3. House Potatoes Fruit Cup Side of Meat (Bacon, Ham or Sausage)

Not all ingredients are listed. Alert your server to any special dietary needs.